il primo: limited edition,

first batch evoo

Ultra Early Harvest, first batch EVOO, for maximum health benefits and flavour.

This oil will be harvested and milled on our first day of picking during the final week of September 2026.

The olives we harvest will still be green, ensuring a top quality, high polyphenol Extra Virgin Olive Oil.

Something really special, for those looking for an aromatic Extra Virgin Olive Oil that is bursting with flavour and polyphenols.

tasting notes

This ultra early harvest extra virgin olive oil will be picked by hand, and milled on the same day: it will be clear, and bright green in colour, although as it ages, the colour will mellow.

This extra virgin olive oil has a complex aroma of freshly cut grass, green tomatoes and aubergine (egg plant). It has a velvety smooth finish and an elegant taste: medium in fruitiness, with a delicious balance of spiciness and light bitterness.