We are absolutely DELIGHTED to share that Olive Hill Sabina has been featured in The Guardian's Feast magazine as a recommended supplier for the new season’s Extra Virgin Olive Oil.
The feature celebrates the vibrant, seasonal luxury of freshly harvested EVOO. In recent years, it feels like the conversation around olive oil has been entirely dominated by health benefits and polyphenols. While those health benefits are incrediblt important, it is refreshing to see pure, brilliant taste being put back in the spotlight.
Knowing that our fresh EVOO resonates with food writers simply because it tastes wonderful is a lovely bit of validation for all the hard work that goes into our harvest.
You can read the full feature on The Guardian to see what they had to say about the sheer joy of using new-season olive oil!